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PF 5.02 Vocabulary

AB
statement of identityThe name of a food
net weight/net volumeThe actual weight or volume of food, excluding the weight of the container
ManufacturerThe company that makes or produces the food product
PackerThe company that puts the food product into packages for retail selling
DistributorThe company that transfers the food product from manufacturer to seller
national brandA well-known, nationally advertised trade name of product
store brandA store name used as the trade name of a product; only sold in one chain of stores
generic brandA product that does not have a brand name
shelf tagA label attached to the front edge of a store shelf containing price information
UPCUniversal Product Code; labeling containing price information read by scanning
unit priceThe cost per unit of measurement (ounce, pound, etc.) of a product
open datingLabeling to show dates foods should be used for best quality, flavor, and appearance
sell by/pull dateLast date a food product should be used
freshness dateLast date you can expect highest quality of a food product
expiration dateLast date a food product should be used---e.g., yeast or baby formula
pack dateDate a food product was processed or packaged---e.g., with canned goods
fiber nameThe name of a thread/yarn used to make fabric for apparel or other textile products---e.g., cotton, wool, silk, linen, polyester, acrylic, acetate, nylon
content by weightThe percentage of total fiber in a textile product represented by one single fiber
country of originThe nation in which the apparel product was made
care informationRecommended ways to launder, dry, iron, dry clean, etc.
sewn-in labelA fabric label that has been permanently attached to an apparel product with stitches
hang tagA paper tag that has been temporarily attached to an apparel product
finishA treatment that alters the performance of the fabric
stain-resistantA finish that makes fabrics less likely to absorb and retain stains
Permanent pressA finish that makes fabrics less likely to wrinkle and retain wrinkles
fire-retardantA finish that slows the spread of flames by burning slowly


Business Teacher
West Johnston High School

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