| A | B |
|---|
| The cellular process in which light energy is captured and converted into chemical energy (glucose) using carbon dioxide and water. Occurs in the chloroplasts of plant cells. | Photosynthesis |
| Organism that makes its own food. Like through photsynthesis in plants. | Autotroph |
| The cellular process in which the chemical energy in food (glucose) is converted into ATP using oxygen. Occurs in the cell's mitochondria of all living things. | Cellular Respiration |
| Organism that cannot make its own food and must eat another organism. | Heterotroph |
| Energy from the breakdown of food during cellular respiration is stored in this molecule. This molecule then delivers the energy to where it is needed in the cell. | ATP |
| Glucose + Oxygen ----> Carbon Dioxide + Water + Energy (ATP) | Chemical Formula for Cellular Respiration |
| Carbon Dioxide + Water + Light Energy ----> Glucose + Oxygen | Chemical Formula for Photosynthesis |
| Green pigment found in the chloroplasts of plant cells which reacts with sunlight | Chlorophyll |
| Light energy is captured from sunlight and oxygen is produced. | Stage 1 of Photosynthesis |
| Light energy is converted to chemical energy which is temporarily stored in ATP and NADPH | Stage 2 of Photosynthesis |
| Also called the Calvin Cycle: The chemical energy stored in ATP and NADPH powers the formation of glucose from carbon dioxide. | Stage 3 of Photosynthesis |
| Light intensity, Carbon dioxide concentration, Temperature | Factors that Affect Photosynthesis |
| Respiration that requires oxygen | Aerobic Respiration |
| Respiration that does not require oxygen. | Anaerobic Respiration |
| Glycolysis: conversion of glucose into two pyruvate molecules | Stage 1 of Cellular Respiration |
| Krebs Cycle: NADH and FADH2 are produced temporarily storing the energy from pyruvate and producing carbon dioxide | Stage 2 of Cellular Respiration |
| Electron Transport Chain: Energy from NADH and FADH2 is used to produce ATP | Stage 3 of Cellular Respiration |
| The breakdown of carbohydrates in the absence of oxygen producing lactic acid. Occurs in muscle cells. And occurs in bacteria and fungus for the production of yogurt and some cheese. | Lactic Acid Fermentation |
| The breakdown of carbohydrates in the absence of oxygen producing ethanol and carbon dioxide. Occurs in yeast in the production of bread. | Alcoholic Fermentation |
