| A | B |
|---|
| Curdling | Clumps in milk |
| Oranges and tomatoes | contain acids |
| Cured ham and other meats | contain salts |
| Prevent curdling by | low tempatures and fresh milk |
| Scorching | burning that results in a color change |
| Can scorch because it contains lactose, a type of sugar | Milk |
| Prevent scorching by | using low heat |
| Use ___ settings when microwaving milk | lower |
| ___ settings cause milk to curdle | higher |
| In microwave this prevents scum and boiling over | stirring |
| Lactose can __ or change to brown | carmalize |
