| A | B |
|---|
| anaphylactic shock | multi-systemic immune response |
| intolerance | inability to digest sugar |
| peanuts/shellfish | most common allergens |
| immune response involves | antibodies that repel foreign protein |
| epi-pen | emergency dose of epinephrine |
| allergy | immune system response to protein |
| baked goods | easy source of cross-contamination |
| airborne | some proteins from food can be |
| Worcestershire sauce | possible fish allergen |
| list of ingredients | helpful for allergy information |
