| A | B |
|---|
| people who reside in a specific locality | community |
| focuses on health of a society | public health |
| focuses on changing human behavior | health promotion |
| aims to control risk factors/prevent diseases | primary prevention |
| set high goals for themselves | entrepreneurs |
| addition of trans fats | new in labelling |
| low in fat or calories | light |
| raw fruits and vegetables | do not need a nutrition label |
| important source of allergy info | ingredient list |
| some oils misuse this claim | cholesterol free |
| breakfast programs | community nutrition for schools |
| soup kitchens | community nutrition for inner city |
| created by community nutritionists to promote change | programs |
| people, a location in space, social interaction, shared values | four components of community |
| infectious disease prevention/treatment | public health includes: |
| focuses on detecting disease early | secondary prevention |
| aims to treat and rehabilitate people | tertiary prevention |
| the orchestration of materials, people, and capital | an organization |
| Grown from 35 million to 54 million in 6 years | people over 65yrs |
| WHO: greatest neglected public health problem of our time | obesity |
