| A | B |
|---|
| a grouping of people who reside in a specific locality and who interact and connect through a definite social structure | community |
| focuses on protecting and promoting people’s health through actions of society | public health |
| focuses on changing human behavior and lifestyles to move toward a state of optimal health | health promotion |
| aims to control risk factors and prevent diseases | primary prevention |
| achievers that set high goals for themselves | entrepreneurs |
| addition of trans fats | recent change in labelling |
| low in fat or calories | light |
| raw fruits and vegetables | do not need a nutrition label |
| important source of allergy information | ingredient list |
| some vegetable oils misuse this nutrition claim | cholesterol free |
| breakfast programs | community nutrition for schools |
| soup kitchens | community nutrition for inner city |
| instruments used by community nutritionists to seek behavior changes that improve nutritional status and health | programs |
| people, a location in space, social interaction, and shared values | four components of a community |
| improving the nutritional status of different kinds of people | challenge of community nutritionists |
| infectious diseases, such as AIDS and tuberculosis, and chronic diseases, such as heart disease, stroke, and cancer | public health includes: |
| individual factors, lifestyle factors, working conditions, social networks, community services, and national health policies | factors that influence health |
| focuses on detecting disease early through screening and other forms of risk appraisal | secondary prevention |
| aims to treat and rehabilitate people who have experienced an illness or injury | tertiary prevention |
| the orchestration of the materials, people, and capital required to deliver a product or service | an organization |
| Number has grown from 35 million in 2000 to 54 million in 2006 | people over 65yrs |
| The WHO describes it as the greatest neglected public health problem of our time | obesity |
