| A | B |
| ensue | to come next to, or follow; to happen as a consequence |
| succulent | juicy; not dry or dull; having fleshy tissue that conserves moisture |
| facilitate | to make easier or more convenient; to aid or assist in |
| steppes | a vast, almost treeless plain in southeastern Europe and Africa |
| hors d'oeuvre | a food either before a meal or with drinks |
| expedient | suitable; advantageuos; based on self-interest |
| palatable | acceptable to the mind; fit to be eaten |
| buffet | a piece of dining room furniture with cupbaordsand drawers; a meal set out so that people may serve themselves |
| lapse | to fall from a higher level to a lower level; to pass gradually; a slight, temporary error or slip |
| delectable | very pleasing; delightful; delicious |
| quantitative | capable of being measured or expressed as a amount |
| zenith | the highest point of any course or path; the point in the skydirectly above an observer |
| astute | showing a clever or shrewd mind |
| recur | to return in thought or speech; to happen or appear again |
| conducive | helpful; tending to promote as a result |
| erratic | irregular; not steady |
| mosque | a Muslim house of worship |
| pastoral | relating to a simple country way of life |
| requisite | a necessity; a requirment; absolustley necessary |
| aptitude | a natural ability; the ability to learn |