| A | B |
|---|
| Carbohydrate | Compound that is composed of many sugars |
| Protein | many amino acids bonded together |
| fat | glycerol + fatty acid |
| polar | the uneven distribution of charges |
| peptide bond | the bond between two amino acids |
| hydrolysis | adding water to break apart a compund |
| dehydration synthesis | the removal of water to bond compounds |
| amino acid | the basic component of protein |
| water | H2O |
| Cohesion | the sticking together of water molecules |
| adhesion | the sticking of water molecules to unlike substances |
| Covalent bond | sharing of electrons |
| disaccharides | two simple sugars bonded |
| monosaccharide | one simple sugar |
| starch | polysaccharide found in plants that they store |
| chitin | polysaccharide found in insect shells |
What is this compound?,  | Amino Acid |
| The purple group, | Amino group |
| the part with the red, | Carboxyl group |
The fatty acid on the left,  | saturated |
| The fatty acid on the right, | Unsaturated |
This is called,  | Glycerol |
| The OH in this compound is, | Alcohol |
This is a,  | Disaccharide |
The red part of the compound,  | Oxygen |
| The white part of the compound, | Hydrogen |
| The red part of the compound has what charge, | Negative |
| The white part of the compound has what charge, | Positive |
