| A | B |
|---|
| Your refrigerator temperature should stay at | 40 degrees fahreheit. |
| Your hands should be washed for at least | 20 seconds. |
| Your freezer should be kept at | 0 degrees fahrenheit. |
| The common food born illness samonella is found in | raw eggs and meat. |
| Every household should have a | fire extinguisher. |
| Canned goods should be used within | 3 months. |
| If not eaten, left over foods should be thrown away in | 3 days. |
| To prevent injury, broken glass should be | swept up. |
| Raw meat should be kept in the refrigerator for | 2 to 3 days. |
| Deep frying foods should be emerged | slowly. |
| Leftover food should be put in the refrigerator within | 2 hours. |
| A chef's knife cuts | meats. |
| Cross-contamination is an example of preparing raw chicken and | vegetables on the same cutting board. |
| A grease fire can be put out with | baking soda. |
| To sweep a floor and take out trash after a meal is an example of | responsibility. |
