| A | B |
|---|
| Abdominal thrust(Heimlich Maneuver) | A procedure used to dislodge food from a choking victim's throat. |
| Bacteria | Microscopic organisms, some of which are known to cause food-borne illnesses. |
| Contaminated food | Food that is unsafe because it has come in contact with harmful substances. |
| Food-borne illness | Sickness caused by eating contaminated food. |
| Hazard | An item or situation that could cause an accident. |
| Sanitation | The process of making conditions clean and healthy. |
| Fire extinguisher, lid of a pan, baking soda | can be used to put out grease fires. |
| Danger Zone | Food between 40 and 140 degrees is the temperature where bacteria grows the most rapidly. |
| Can't speak, face turning blue, collapses | Indicates a person may be choking. |
