| A | B |
|---|
| strain | v. To make something pass through a filter or object with small holes in order to remove water or larger pieces. |
| puree | v. To make a solid food into a thick liquid. |
| advent | n. A coming; an arrival. |
| adapting | v. Adjusting in order to make suitable for new conditions. |
| tedious | adj. Wearisome; tiring; boring. |
| digestive system | n. The stomach, intestines, and other organs that process food in the body. |
| market | n. The people who are likely to buy a certain product. |
| novel | adj. New. |
| exasperated | adj. Irritated; angry. |
| concoctions | n. Something made up or invented. |
| devised | v. Figured out; made up. |
| stock | v. To keep a supply of a product ready for sale. |
| identity | n. The condition that makes something special. |
| submit | v. To give something for consideration. |
| consumers | n. People who buy and use products. |
| dietician | n. A person who is an expert in food and nutrition. |
