| A | B |
|---|
| Clostridium botulinum | a disease characterized by paralysis |
| Staphylococcus aureus | produces a toxin that causes vomiting in less then 30 mins. |
| Clostridiums perfringens | germinate and produce a harmful toxin when food is left out at room temperature |
| Salmonella Enteritidis | transmitted to humans by contaminated foods of animal origin |
| Campylobacter jejuni | most common bacterial cause of diarrhea in the US |
| Yersina enterocolitica | Humans acquire the bacterium by eating contaminated food, esp raw |
| Listeria monocytogenes | can grow slowly at refrigerator temperatures |
| Escherichia coli O157:H7 (E. coli 157) | A bacterium that can produce a deadly toxin |
| Toxoplasma gondi | cause central nervous system disorders |
| Anisakis | caused by the consumption of raw or |
| Trichinella spiralis | A nematode parasite caused by undercooked food |
| Shigella | improper hand washing causes diarrheal |
