| A | B |
|---|
| Free | Means a product contains no amount of or trivial amounts, fat, saturated fat, cholesterol, sodium, sugars, and calories. |
| Low | Synonyms include "little," "few," and "low source of" |
| Lean | Used to describe fat content of meat, poultry, seafood, & game meats |
| High | Foods which contain 20% or more of Daily Value for particular nutrient in a single serving. |
| Good Source | means a single serving of a food contains 10-19% of Daily Value for a particular nutrient. |
| Reduced | Means a nutritionally altered product contains at least 25% less of nutriet or calories than regular product. |
| Less | An acceptable synonym is "fewer" |
| Light | Has two nutritional definitions or can be used to describe texture, color, or flavor as long as clearly stated. |
| More | Means a serving of food contains a nutrient with at least 10% of Daily Value more than referenced food. |
| Fresh | Refers to a food or food product which is raw or unprocessed |
