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Week 6, Spices

Use this game to practice learning some new spices and herbs.

allspicesmall berry, like a blend of cinnamon cloves and nutmeg
anise seedlicorice tasting seed
basilleaves are aromatic and member of the mint family
caraway seedseed used in rye bread
cardamonseed used in curries
cayennepepper that is very hot
celery seedseed used in salt with a celery taste
chervilleaves with a mild parsley, tarragon taste
chili powdera blend of peppers, spices used in Mexican dishes
chivea grass like herb with an onion taste
cilantropungent leaves used widely in Asian cooking
cinnamonbark of the cassia tree
clovethe bud of a flower used in sweets and ham
corianderhollow seeds with a musty scent
cumin seedsmall seeds resembling caraway used in curries
dillseeds used for pickling, leaves for egg dishes
epazoteMexican herb used in beans
fennelsimilar taste to anise but a larger seed
gingera root that can be used for baking or eaten carmelized
bay leafan important dried leaf used in stocks and sauces

Culinary Arts Teacher
Stranahan High

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