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Java Games: Flashcards, matching, concentration, and word search. |
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| berries | small,juicy fruits with thin skins (blackberries, cranberries, blueberries, red and black raspberries) |
| drupes | have an outer skin covering a soft, fleshy fruit. The fruit surrounds a single, hard stone or pit (cherries, apricots, nectarines, peaches and plums) |
| pomes | central, seed-containing core surrounded by a thick layer of flesh (apples and pears) |
| citrus fruits | have a thick outer rind. A thin membrane separates the flesh into segments (oranges, tangerines, tangelos, grapefruits) |
| melons | large juicy fruits with thick skins and many seeds (cantaloupe, casaba, honeydew crenshaw) |
| tropical fruits | grown in warm climates and are considered somewhat exotic (avocados, bananas, figs, dates, guavas) |
| phytochemical | these are compounds from plants that are active in the human body |
| underripe fruit | fruits that are full size but have not yet reached peak eating quality |
| immature fruit | have not reached full size, poor color, flavor and texture |
| enzymatic browning | dipping fruits in lemon, orange, grapefruit or pineapple juice to prevent darking when exposed to air (bananas, peaches & apples) |
| fritters | deep fried fruits |
| sauteing | frying fruits in a small amount of fat in a skillet |
| bruising | handle all fruits gently to prevent this |
| dried fruits | raisins, prunes, dates and apricots |
| pierce | be sure to do this to fruits covered with a tight skin if you are microwaving them whole |
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