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NYS French Proficiency - Meal Taking, Food, Drink
Practice the New York State Proficiency topic in French for Meal Taking, Food and Drink
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| A | B |
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| le petit déjeuner | breakfast |
| le déjeuner | lunch |
| le dîner | dinner |
| le goûter | snack |
| la nourriture | food |
| manger | to eat |
| prendre | to take, have food or drink |
| préparer | to prepare |
| l'assiette | plate, dish |
| la cuiller | spoon |
| la fourchette | fork |
| la nappe | tablecloth |
| la soucoupe | saucer |
| la table | table |
| la tasse | cup |
| la verre | glass |
| le couteau | knife |
| le poivre | black pepper |
| le sel | salt |
| le sucre | sugar |
| le repas | meal |
| débarasser la table | to clear the table |
| metter le couvert | to set the table |
| le couvert | table setting |
| les boissons | drinks, beverages |
| l'eau minérale | mineral water (like Perrier) |
| la bière | beer |
| le café | coffee |
| le chocolat chaud | hot chocolate |
| le jus de fruit | fruit juice |
| le lait | milk |
| le soda | soda |
| le thé | tea |
| le vin | wine |
| les fruits | fruits |
| l'orange | orange |
| la banane | banana |
| la poire | pear |
| la pomme | apple |
| la prune | plum |
| le citron | lemon |
| le raisin | grape |
| la cerise | cherry |
| la fraise | strawberry |
| la framboise | raspberry |
| la pêche | peach |
| les légumes | vegetables |
| la carotte | carrot |
| la laitue | lettuce |
| la pomme de terre | potato |
| la tomate | tomato |
| le petit pois | pea |
| le radis | radish |
| le riz | rice |
| les haricots verts | green beans |
| les pommes frites | French fries |
| le poisson | fish |
| le filet de perche | perch filet |
| le filet de sole | sole filet |
| le thon | tuna |
| la viande | meat |
| le bifteck | steak |
| le jambon | ham |
| le porc | pork |
| le poulet | chicken |
| le rosbif | roast beef |
| le canard à l'orange | duck with orange sauce |
| le coq au vin | chicken in wine sauce |
| le pain | bread |
| la baguette | long,thin loaf of French bread |
| la confiture | jam |
| la moutarde | mustard |
| la tranche | slice |
| le beurre | butter |
| le morceau | little piece |
| le petit pain | roll |
| le dessert | dessert |
| la glace | ice cream |
| la crêpe | very thin pancake |
| la mousse | whipped puding-like dessert |
| la pâtisserie | pastry |
| la tarte | pie |
| le gâteau | cake |
| les oeufs au lait | egg custard |
| la carte | menu |
| l'huile | oil |
| la salade | salad |
| la soupe du jour | soup of the day |
| le potage | thick soup |
| le fromage | cheese |
| le hors d'oeuvre | appetizer |
| le plat principal | main dish |
| le vinaigre | vinegar |
| bien cuit | well-done |
| cuit à point | cooked medium |
| saignant | cooked rare |
| l'addition | bill |
| la pourboire | tip for waiter/waitress |
| la serveuse | waitress |
| le garçon | waiter |
| le prix | price |
| le client | male customer |
| la cliente | female customer |
| acheter | to buy |
| ajouter | to add |
| apporter | to bring |
| boire | to drink |
| commander | to order |
| conseiller | to advise |
| couper | to cut |
| cuire | to cook |
| faire chauffer le feu | to light the fire |
| faire la vaisselle | to do the dishes |
| inviter | to invite |
| mélanger | to mix |
| servir | to serve |
| suggérer | to suggest |
| verser | to pour |
| vouloir | to want |
| à votre santé | to your health (a toast when drinking) |
| avoir besoin | to need |
| avoir faim | to be hungry |
| avoir soif | to be thirsty |
| Bon Appetit | Enjoy your meal |
| c'est délicieux | it's delicious |
| combien coûte | how much is |
| j'aimerais | I would like (1) |
| je voudrais | I would like (2) |
| le service est compris | the tip is included |
| voilà | there's |
| j'en ai trop mangé | I ate too much |
| vous désirez | what do you want? (waiter says to customer) |
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Professeur de français |
Thomas Jefferson Independent Day School |
| Joplin, MO |
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