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| Beefmaster | a breed of beef cattle that was developed in the early 1930s by Tom Lasater from a crossing of Hereford and Shorthorn cattle with Brahman stock. The cattle were selected by using the Six Essentials – weight, conformation, milking ability, fertility, hardiness and disposition. 25% Hereford, 25% Shorthorn and 50% Brahman |
| Simmental | are a versatile breed of cattle originating in the valley of the Simme river, in the Bernese Oberland of western Switzerland. Today, about 80% of this cattle breed in the United States are black, with the remaining 20% being red |
| Black Angus | They are naturally polled (do not have horns) and solid black or red, although the udder may be white. There have always been both red and black individuals in the population.They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland. is the most common beef breed of cattle in the United States |
| Brahman | Cows and Bulls were first found only in Bharat/ Jambudweep or India. has a distinct large boils over the top of the shoulder and neck, and a loose flap of skin (dewlap) hanging from the neck. It is also known for its distinctive long, floppy ears |
| Charlois | a beef breed of cattle (Bos taurus) which originated in France. The coat is almost pure white. The breed was introduced in the southern US as early as the 1940s |
| Hereford | Originally from Herefordshire, England. Breed typically has red to dark red body with a white face, neck and underneath area. |
| Limousin | a breed of highly muscled beef cattle originating from France. They are naturally horned and have a distinctive lighter wheat to darker golden-red colouring, although international breeders have now bred polled. breed is between 16000 & 18000 years old |
| Texas Longhorn | a breed of cattle known for its characteristic horns, which can extend to 7 feet (2.1 m) tip to tip for steers and exceptional cows. Brought here by the Spainards through mexico to the desert southwest. principally a beef animal and is known for its lean beef, which is lower in fat, cholesterol and calories than most beef. |
| Ayrshire | a breed of dairy cattle originated from Scotland. The average mature cow weighs 450 to 600 kilograms (990–1,300 lb. have red markings. They can be an orange to a dark brown, with or without coloured legs. They are known for low somatic cell counts, ability to convert grass into milk efficiently, and hardiness |
| Brown Swiss | a breed of dairy cattle that produces the second largest quantity of milk per annum, over 9,000 kg (20,000 lb. Origins in Switzerland. The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. known for a long gestation period, immense size, large furry ears, and an extremely docile temperament |
| Guernsey | a breed of cattle used in dairy farming. It is fawn in colour with white markings, and is particularly renowned for the rich flavour of its milk, as well as its hardiness and docile disposition. The milk has a golden colour due to an exceptionally high content of beta carotene. The milk also has a high butterfat content of 5% and a high protein content of 3.7%. Origins from the Isle of Guernsey off the French coast |
| Holstein | a breed of cattle known today as the world's highest-production dairy animals. Origins in two northern provinces of North Holland and Friesland, and northern Germany,. They are large, black-and-white marked animals that vary from mostly black to mostly white, or they can also be red and white |
| Jersey | a small breed of dairy cattle. the breed is popular for the high butterfat content of its milk and the lower maintenance costs attending its lower bodyweight, as well as its genial disposition. come in all shades of brown, from light tan to almost black. They are frequently fawn in color. Originate from the Isle of Jersey off the French coast |
