| A | B |
|---|
| carbohydrates | Potatoes and rice are sources of complex ______________ which are made of sugar molecules linked in a chain. |
| villi | Nutrient molecules pass form the small intestine into the bloodstream through tiny structures called ______________. |
| calories | The number of ____________ that you need during the ady depends on your size, age, and level of activity. |
| chemical | Enzymes are proteins that help in the kind of digestion called _______________ digestion. |
| amount | The food label lists ingredients inorder according to their ___________________. |
| hydrochloric | Chemical digestion in the stomach is helped by the strong acid called _____________ acid. |
| gallbladder | The ____________ stores bile and releases it through a tube into the sall intestine. |
| mucus | The esophagus and the stomach are lined with a thick, slippery substance called ______________. |
| epiglottis | When you swallow, a flap of tissue called the ____________ prevents food from entering you windpipe. |
| complete | Preteins from animal sources are called _________________ proteins becasue they contain all the essential amino acids. |
| MyPlate | _________________ is a diagram that classifies food into five groups and helps a person know the number of servings from each group to eat every day. |
| amino acids | About half of the different ______________ that make up proteins are made inside the body. |
| large | One of the roles of the ____________ intestine is to prepare waste material for elimination. |
| proteins | Nutrients that are needed for tissue growth and repair, and can serve as an energy source are known as ______________. |
| fat | A ffod labe shows the total nuber of Calories in one serving of a food, and also the number of Calories that come form the nutrient known as _________________. |
