| A | B |
|---|
| Occupational Safety and Health Administration (OSHA) | federal agency responsible for safety standards in workplace |
| Material Safety Data Sheet | describe hazards of chemical in a restaurant |
| reasonable care | legal term operation has taken thoughtful and careful precautions |
| hazard communication standards | requires that employers notify employees about chemical hazards and train for safe use |
| liability | legal responsibility one person has to another |
| Fair Labor Standards Act | ensures young people do not risk health, or well-being |
| safety audit | judges level of safety in an operation |
| emergency plan | way to protect workers, guest and property in event of disaster |
| personal protective equipment | protects staff from potential hazards |
