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ansci Chapter 19 & 5

Lactation & Milk and Milk Products

AB
exocrine glanda gland that secretes fluid into a duct
alveolia hollow cluster of cells; these cells secret milk
alveolusplural form of alveoli
mastitisinflammation of the mammary gland
lactosemilk sugar; when digested, it is broken down into one molecule of glucose and one molecule of galactose
colostrumthe first milk given by a female after delivery of her young; high in antibodies that protect young animals from invading microorganisms
milk fatthe fat in milk
caseinthe major protein of milk
osteoporosisan abnormal decrease in bone mass with an increased fragility of the bone
homogenizedmilk that has had the fat droplets broken into very small particles so that milk fat stays in suspension in the milk fluids
acidifiedfood was produced by souring milk or cream with or without the addition of microbial organisms



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