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meat cuts

AB
Whole Sale Cut labeled A, Rib
Whole Sale CuT Labeled B, Chuck
Whole Sale Cut Labeled C, Shank
Whole Sale Cut Labeled D, Brisket
Whole Sale Cut Labeled E, Plate
Whole Sale Cut Labeled F, Flank
Whole Sale Cut Labeled G, Round
Whole Sale Cut Labeled H, Sirloin
Whole Sale Cut Labeled I, Short Loin
Four Major Cuts of Beefround, loin, rib, chuck



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