| A | B |
|---|
| Agribusiness | full scale operations related to the business of agriculture and the interrelationship of farming and farm services |
| Agriculture | industry engaged in the production of plants and animals for food, fiber and shelter |
| Agriscience | appplication of scientific principles and new technologies to agriculture |
| Commodity | any unprocessed or partially processed good such as grain, fruit or vegetable |
| Crop | any product of the soil |
| FFA | national youth organization for studetns interested in agriculture |
| Fiber | a fine, threadlike piece, such as cotton or wool |
| Food | anything which taken into the body nourishes the tissues and provides heat |
| Input | supplies and services farmers use to produce crops, livestock and other items |
| Livestock | farm animals raised to produce milk, meat, work and wool |
| Natural REsources | a country's land, forests, mineral deposits, water |
| Poultry | domesticated fowl raised for meat, eggs or feathers |
| SAE | Supervised Ag Experience |
| Shelter | something which protects a person, animal or thing from adverse conditions |
