| A | B |
|---|
 | Beef, Round, Bottom Round Roast |
 | Beef, Round, Bottom Round Steak |
 | Beef, Round, Eye of Round Roast |
 | Beef, Round, Eye of Round Steak |
 | Beef, Loin, Porterhouse Steak |
 | Beef, Rib, Eye Steak |
 | Beef, Plate, Short Ribs |
 | Beef, Loin, Sirloin Steak Bnls |
 | Beef, Loin, T-Bone Steak |
 | Beef, Variety Meats, Tongue |
 | Beef, Loin, Top Loin Steak Bnls |
 | Beef, Round, Top Round Steak |
 | Lamb, Shoulder, Arm Chop |
 | Lamb, Shoulder, Blade Chop |
 | lamb, Foreshank and Breast, Breast |
 | Lamb, Loin, Double Chop |
 | Lamb, Variety Meats, Kidney |
 | Lamb, Leg, Shank Portion/Half |
 | Beef, Variety Meats, Liver |
 | Lamb, Loin, Loin Chops |
 | Lamb, Shoulder, Neck Slice |
 | Lamb, Rib, Rib Chops |
 | Lamb, Leg, Sirloin Chop |
 | Pork, Shoulder, Arm Picnic |
 | Pork, Shoulder, Arm Steak |
 | Pork, Shoulder, Blade Steak |
 | Pork, Loin, Loin Chop |
 | Pork, Loin, Rib Chop |
 | Pork, Loin, Sirloin Chop |
 | Pork, Side, Spare Ribs |
|
