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Function of Ingredients Quick Bread Game

Tools

Match the Quick Bread Ingredient with the correct Function of that ingredient in Quick Breads.

A	B
Flour	Structure
Sugar	Flavor and Browning
Salt	Flavor
Baking Powder/Baking Soda	Leavening/makes product rise
Liquid such as Milk, Water	Combines dry ingredients together.
Fat such as oil, butter, shortening	Tenderizes the baked good
Eggs	Color, help bind ingredients
Nuts, Chocolate Chips, Fruit	Flavor and texture

Montvale, NJ

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