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Yeast Bread Review Game

Tools

A	B
Yeast	Requires moisture, warmth, and food for growth
Sugar	Food for the yeast
Salt	Regulates the growth of the yeast
Fat	makes bread tender and keeps soft
Eggs	add color, flavor and nutrition
Kneading	equalizes the distribution of the ingredients, develops glutenG
Gluten	Protein in bread
Fermentation	yeast grows and changes sugar into CO2

Montvale, NJ

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