| A | B |
|---|
| MIDDLING MEAT | PORK OR BACON BETWEEN THE SHOULDER AND THE HAM |
| WHETTED | TO SHARPEN BY RUBBING AGAINST A WHETSTONE; TO STIMULATE OR AROUSE AS TO WHET ONES APPETITE |
| WITHERS | THE RIDGE BETWEEN THE SHOULDER BLADES OF AN ANIMAL LIKE A HORSE |
| GNARLED | TO TWIST OR CONTORT; TWISTED KNOTTY OUTGROWTH ON A TREE |
| OUTCROPPING | AN EXPOSURE OF ROCK FORMS AT GROUND LEVEL |
| TUSH | A LONG POINTED TOOTH, ESPECIALLY THE CANINE TOOTH OF A HORSE |
| ROAN | COLOR OF REDDISH BROWN COLOR; A HORSE OR OTHER ANIMAL OF REDDISH BROWN COLOR |
| BAYING | THE CRY OF AN ANIMAL |
| VENISON | THE FLESH OF A DEER FOR FOOD |
