| A | B |
|---|
| vegetable peeler | has a swivel blade for quickly paring fruits and vegetables |
| sifter | for removing lumps from dry ingredients |
| rolling pin | used to roll out and flatten dough |
| cookie sheet | flat pan for baking cookies and biscuits |
| measuring spoons | spoons used for measuring ingredients needed in small amounts |
| paring knife | small knife used for removing the peel from fruits and vegetables |
| turner or spatula | a lifter for turning food such as pancakes |
| rubber scraper or spatula | for scraping the side of the bowl after mixing |
| liquid measuring cup | a cup used for measuring liquids such as milk and water |
| dry measuring cup | cup used for measuring dry ingredients such as flour |
| custard cup | used to hold small amounts of ingredients as you cook |
| cutting board | protects the counter top and the knife |
| grater or choppper | cuts food into smaller pieces |
| pie pan | pan with sloping sides used when baking pies |
| cooling rack | cooked foods are placed on the wire rack to allow them to cool |
| pastry blender | used to mix a hard (solid) fat into flour in order to make pastries |
| square (8x8) cake pan | pan used for baking cakes and brownies |
| plastic spoon | used to toss ingredients lightly until combined |
| potholder or oven mitt | insulated fabric mitten or pad that protects the hands when handling hot foods |
| colander | a bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food |
| round cake pan | pan used for baking plain and layer cakes |
| tongs | a tool for gripping and lifting |
| mixing bowls | bowls used for mixing ingredients |
| frying pan or skillet | a pan for browning or frying |
| whisk | for stirring, beating, and whipping |
| kitchen shears | heavy duty scissors used for cutting items such as packages, chicken, dough, etc. |
| straight edge spatula | used for smoothing or leveling |
| slotted spoon | large spoon with slots or holes used for draining liquids from foods |
| strainer | device having holes punched in it or made of crossed wires for separating solid matter from a liquid |
| ladle | large, angled spoon for removing liquids from a pan |
| loaf pan | rectangular shaped pan used for baking bread |
| sauce pan | pan with a handle for sauces and liquids |
| stock pot | large, deep pot for making stock, soup, and pasta |
