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Java Games: Flashcards, matching, concentration, and word search. |
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Safety & Sanitation: Receiving Temperatures for food
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| A | B |
|---|
| Frozen foods | Frozen |
| shell eggs | air temp 45 degrees or lower |
| Cold TCS foods | 41 degrees or lower |
| Milk | 45 degrees or lower internal. Cool to 41 or lower within 4 hours |
| Shucked shellfish | 45 degrees or lower air & internal. 41 or lower within 4 hours |
| Fish | 45 degrees or lower internal and air. 41 or lower within 4 hors |
| Live shellfish | air 45 degrees. Internal temp 50 or lower. Needs to be 41 or lower within 4 hours |
| examples of cold TCS foods | veggies, fruits |
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