| A | B |
|---|
| nemonic for position of food in fridge: Real Sexy Women Get Pedicures | Ready-to-eat, Seafood/Shellfish, Whole Cuts of Meat, Ground meat and fish, Poultry |
| minimum internal temp for seafood/shellfish | 145 for 15 seconds for seafood/shellfish |
| minimum internal temp for eggs for immediate service | 145 for 15 seconds; eggs to be hot held 155 for 15 seconds |
| minimum internal temp for whole cuts of meat or fish | steaks/chops 145 for 15 seconds; roasts 145 for 4 minutes |
| minimum internal temp for injected or brined meats | 155 for 15 seconds for injected/brined meats |
| minimum internal temp for ground meat or fish | 155 for 15 seconds for ground meat/fish |
| minimum internal temp for dishes containing PHF | previously cooked ingredients 165 for 15 seconds; raw to required minimum temps |
| minimum internal temp for stuffing | 165 for 15 seconds for stuffing |
| minimum internal temp for anything cooked in microwave | 165 for 15 seconds for microwave |
| minimum internal temp for poultry | 165 for 15 seconds for poultry |
| 145 degrees for 3 foods | 1) Immediate service eggs 2) Fish/seafood 3) Whole cuts of meat |
| 155 degrees for 3 foods | 1) Hot held eggs. 2) Ground meats. 3) Injected/brine meats |
| 165 degrees for 4 foods | 1) Poultry 2) Stuffing 3) PHF ingredient dishes 4) Microwave cooked foods |
