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F&B: Management

Learning and reviewing this modules key ideas.

AB
ControllingManagement task of measuring actual results with expected results
CoordinatingManagement task of assigning work and organizing people and resources to achieve objectives
DirectingTask of supervising, scheduling, and disicplining employees
EmpowermentRedistribution of power within an organization enabling workers to perform their jobs more efficiently
EvaluatingReviewing progress, measuring performance, and assessing the effectiveness of programs
HospitalityThe cordial reception of guest
ManagementUsing resources to achieve organizational goals
OrganizingAssembling and using limited resources to achieve organizational objectives
PlanningCreating goals and objectives and programs of action to achieve these goals and objectives
StaffingManagement activity of recruiting and hiring applicants
OrientationUsed to properly introduce new employees to the organization.
Job descriptionList of required job tasks for each job
Job specificationPersonal qualities judged necesary for successful job performance
DelegationPassing authority down the organization
OwnersThe stockholders in a corporation



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