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SPANISH III
Vocabulario: Capítulo 13 2nda parte
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| A | B |
| hervir (e>ie) | to boil |
| revolver (o>ue) | to stir |
| el chorizo | "red" sausage |
| el gazpacho | cold soup |
| la receta | the recipe |
| el pepino | the cucumber |
| el ajo | the garlic |
| el pimiento verde | the green pepper |
| la masa | the dough |
| la empanada | the turnover |
| el relleno | the filling |
| la tarta | the pie |
| la fresa | the strawberry |
| la calabaza | the pumpkin |
| el huevo duro | the hard-boiled egg |
| el perro caliente | the hot dog |
| la tortilla española | the Spanish omelette- potato and onion |
| la paella | Spanish rice dish from Valencia |
| el melón | the cantaloupe |
| la sandía | the watermelon |
| la cereza | the cherry |
| la ensalada de frutas | the fruit salad |
| el bocadillo | the sandwich |
| las tapas | Spanish appetizers |
| mezclar | to mix |
| sugerir (e>ie) | to suggest |
| cocido/a | cooked |
| estar hecho/a de | to be made of |
| que pidas | that you ask for/order |
| que haga | that I do |
| el cocinero | the cook - man |
| la cocinera | the cook - woman |
| el ingrediente | the ingredient |
| cortar | to cut |
| la salchicha | the sausage |
| picar | to chop |
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