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Le vocabulaire du restaurant

AB
a tipun pourboire
a waiter/waitressun serveur/une serveuse
the special of the dayle plat du jour
the billl'addition
the menula carte
a type of cuisinela cuisine
the bestle meilleur/la meilleure
the worstle pire/la pire
deliciousdélicieux/délicieuse
goodbon/bonne
badmauvais/mauvaise
withavec
I recommendje recommande
withoutsans
a spoonune cuillère
a knifeun couteau
a forkune fourchette
a plateune assiette/un plat
a napkinune serviette
a cupune tasse
a glassun verre
the main coursele plat principal
an appetizerune entrée
the meatla viande
poultryla volaille
saltle sel
pepperle poivre
foodla nourriture
dessertle dessert
ice creamla glace/la crème glacée
fruitle fruit
a drinkun boisson
waterl'eau (fem.)
milkle lait
soft drinkle soda
coffeele café
tea (iced)le thé (glacé)
sugarle sucre
saladla salade
breadle pain
butterle beurre
cheesele fromage
chickenle poulet
potatole pomme de terre
ricele riz
pleases'il vous plaît
thank youmerci
to drinkboire
to eatmanger
to ask fordemander
to ordercommander


French teacher
Lassiter High School
Marietta, GA

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