| A | B |
|---|
| prevent | make something not happen |
| potential | something will maybe happen |
| foodborne illness | disease transmitted to people by food |
| foodborne-illness outbreak | two or more people get the same illness after eating the same food |
| reputation | what people think - their opinion - about the quality of a person or place |
| immune system | the body's defense system against illness |
| risk | danger of something bad happening |
| contamination | harmful substances are in food |
| biological hazards | microorganisms that cause illness can contaminate food - includes some bacteria, viruses, parasites, fungi and toxins |
| chemical hazards | chemical substances can contaminate food - includes cleaners, polishes, machine lubricants and toxic metals |
| physical hazards | objects can accidentally get into food and contaminate it - includes hair, dirt, staples, glass and fish bones |
| time-temperature abuse | food stays too long at temperatures that are good for pathogen growth |
| cross contamination | microorganisms transfer from one food or surface to another |
| personal hygiene | keeping hands, hair and body clean; wearing clean uniforms; avoiding unsanitary actions; and reporting illness |
| measure | a step or action to accomplish something |
