| A | B |
|---|
| establishes food safety laws | state government |
| writes the FDA food code | Food & Drug Administration |
| enforces food safety laws | local regulatory authority |
| employed by the local regulatory authority to enforce laws | health inspector |
| correct action when an inspector arrives | request ID, then allow to enter |
| requirement for fixing problems identified in an inspection | by the date specified in the inspection report |
| usually trained in food safety, sanitation, and public health principles | foodservice manager |
| not offering food, drink or other things to influence the inspection report | keeping the relationship professional |
| loss of power, fire, flood, major pest infestation, or backup of sewage | health hazards that can result in closure of an operation |
| higher inspection scores | likely benefit of good self-inspections |
