| A | B |
|---|
| what is the foundation of a well-rounded establishment | Understanding kitchen operations |
| 3 most effective ways to learn | 1) Culinary school 2) apprentice 3) observation |
| the 2 key elements to making a smooth good relationship between front and back of the house | 1) communication 2) respect |
| is there a brigade system in the front of the house? | yes |
| what is the foundation of any relationship, whether its for the busser or the executive chef | respect |
| the entire staff is needed for ____ ____ that's not different from a great football team | successful establishment |
| each person is ____ and should be treated as such | important |
| what is the key to accompanying a great team | knowing your job and going above and beyond your assigned job |
| who is basically the coach | the chef |
| why is the chef basically the coach | a good relationship with the chef and the rest of both brigades is important to keeping the team running smoothly |
