| A | B |
|---|
| who is at the top of the flowchart | owner |
| who is directly under the owner | general manager |
| which side of the house does the general manager manage | Restaurant and Kitchen |
| which 2 employees report to the general manager | Restaurant Manager & Executive Chef |
| Who is in charge in the kitchen | Executive chef |
| who is in charge in the front of the house | Restaurant manager |
| which 4 positions report to the service manager | 1) maitre d' 2) host/door staff 3) service managers 4) dining room service staff |
| which 4 positions report to the beverage manager | 1) wine director 2) Sommeliers 3) Bar manager 4) bartenders |
| who reports to the Executive Chef | Chef de Cuisine |
| what are the 2 sous chef titles | sous chef Banquets & sous chef a'la carte |
| who reports to the sous chef banquets | banquet cooks & prep cooks |
| who reports to the sous chef a'la carte | line cooks & prep cooks |
| Which 3 positions report to the chef de cuisine | 1) Sous chef banquets 2) sous chef a'la carte 3) head steward |
| Who reports to the head steward | dishwashers, potwashers, cleaning staff |
| how many positions are in the front of the house | 11 |
| how many positions are in the back of the house | 8 |
