| A | B |
|---|
| Germany lies in the middle of where | Europe |
| how many countries surround Germany | 9 |
| 2 large forests in Germany | Black Forest & Bohemian Forest |
| 4 cooking methods | boiling, braising/roasting, saute/fry, preserving |
| meat that is dipped in flour & spices and fried | Schnitzel |
| German name for German Sausages | Wurst |
| what is the national food of Germany | Wurst |
| what meat is used in Sauerbraten | beef |
| which is the starch of choice | potatoes |
| what are the top 2 meat choices for protein | Pork and veal |
| 2 favorite poultry meats | goose and duck |
| what are variety meats | (organs) liver, tongue, heart, kidneys, brains, and sweetbreads |
| type of fish used a lot | herring |
| Germany is well known for what vegetable | white asparagus |
| what is the preferred taste | sour |
| what type of vegetables thrive in Germany | hearty winter veggies |
| clear soups usually contain what | dumples, spaetzel, or noodles |
| soup is included in all major meals T or F | true |
| what is a Bakerei | German Bakery |
| breads range from ___ to ___ | light to dense |
| heavy use of ___ in bread making | rye |
| known for pastry production of what | kuchen, cookies, tortes, puff pastry, choux pastry |
| 2 favorite beverages | wine and beer |
| century of the Protestant Reformation | 16th Century |
| Year that WWI ended | 1918 |
| year the Germany economy collapsed | 1923 |
| end of WWII, Germany is divided into | East and West |
| What country ruled East Germany until 1990 | Russia |
| what year did the Berlin Wall come down? | 1990 |
