| A | B |
|---|
| What 2 bodies of water surround Spain and Portugal | Atlantic Ocean, Mediterranean Sea |
| What is the name of the peninsula which has Spain and Portugal | Iberian Peninsula |
| What countries border Spain | France & Portugal |
| Who are the Moors | North African Arabs |
| What century did the Portuguese build their empire there | 1400's |
| Spain is what fraction of the Iberian Peninsula | 5/6th |
| How many miles of water separate it from Africa | 8 miles |
| is more precipitation in the North or the South | North |
| type of climate for majority of peninsula | dry climate |
| topography & weather of North Portugal | mountainous and humid |
| topography & weather of South Portugal | drier and more temperate climate |
| which oil is the popular cooking fat | olive |
| 4 cooking methods | one-pot cooking, braising, grilling, frying |
| Spain is known for what kind of food | simple, fresh food |
| Portuguese cooking adds ___ and ___ to make it more rich and Spanish cuisine | cream and butter |
| biggest export of Spain | saffron |
| what are tapas | small snacks and appetizers eaten late in morning or early afternoon |
