| A | B |
|---|
| what 2 countries border Korea | China and Russia |
| what country is south of Korea across the Korea Strait | Japan |
| mountains and hills make up what % of Korea | 70% |
| North Korea occupies what % of the peninsula | 55% |
| 4 bodies of water surrounding Korea | Korea Bay, Yellow Sea, Korea Strait, East Sea (Sea of Japan) |
| what year did Korea split into 2 separate nations | 1948 |
| Korea split into 2 occupation zones in what year | 1945 |
| What year was the cease fire | 1953 |
| 7 basic flavors of Korean food | garlic, ginger, black pepper, spring onions, soy sauce, sesame oil, toasted sesame seed |
| why do Koreans eat many preserved foods | to keep over winter time |
| are they any real courses in a Korean meal | No. All food is laid out on a table at the same time and eaten in any order. |
| do Koreans eat dessert | no. |
| what foods do Koreans eat instead of dessert | seasonal fruit |
| 3 foods from the sea served at most Korean tables | fish, sardines, seaweed |
| what is Korea's signature dish served at every meal every day | Kimchi |
| what is kimchi | spicy, pickled vegetables |
| one of Korea's most famous grilled dishes | Bulgogi |
