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Unit 5 Chapter 5-6 Dietary Guidelines vocabulary and Controlling fats

AB
Anorexia nervosaan aversion to food syndrome; an eating disorder characterized by an extreme (prolonged) loss of appetite and very decreased food intake
BulimiaA disease (or eating disorder) with symptoms of binging and purging or overeating and vomiting
Amenorrheaan abnormal absence or suppression of the menstrual period
Episodicoccurring, appearing, or changing at irregular intervals; incidental
Diureticsfood, medication, etc, that promotes or tends to increase the excretion of urine
Esophagealof or relating to the esophagus (a muscular tube through which food passes from the mouth to the stomach)
Electrolytesubstance that, when dissociated into ions in solution or fused, becomes electrically conducting; obtained from minerals in the diet
Essential fatfat that the body needs in certain amounts to maintain bodily functions
Storage fatfat that the body keeps in reserve which can lead to over- fat problems or obesity
Basal metabolic rate (BMR)the number of calories burned at complete rest; measurement of it indicates on individual's general metabolism or state of health


Naval Science Instructor

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