| A | B |
|---|
| define en papillote | encasing food in parchment then foil and baking |
| commonly used foods of Florida cuisine | citrus, palm products, coconut, hearts of palm, bananas, pineapple, guava |
| In Florida, what kind of food is Mullet | strong flavored oily fish |
| A staple & popularly consumed protein meat in Florida | Alligator |
| group of people who played a large role in Florida's history | pirates |
| in 1825, ___ opened up all areas for migration | Erie Canal |
| 1870-1900's ____ formed | railroads |
| With Cincinnati's pork processing facilities, it becomes the first major | meatpacking city |
| types of trees that cover Great Lakes area and produces sap for syrup | Maple |
| Ohio, Indiana, Illinois, and Iowa known as | Corn Belt |
| meatloaf, pot pie, pork chops, dumplings, cobblers are called | comfort foods |
| ND, SD, NE, KS, and OK known as what region | Plains states |
| In 1921, Wichita, KS is home of hamburger chain of __ | White Castle |
| in late 1940's, __ __ developed __ __ in Nebraska | Duncan Hines & cake mixes |
| Define fin fish | fish with fins & internal skeletons |
| Define shellfish | fish w/external shells but no bone structure |
| What is flaking (pertaining to fish) | Breaks apart into its natural separation |
| when is fish done? | holds its form but breaks apart only when using a fork |
| difference in lean fish and fat fish | lean 0.5 to 5% / fat 5-20% |
| 2 examples of lean fish | Perch, Cod |
| 2 examples of fat fish | salmon, tuna |
| what is the biggest flaw in cooking fish | overcooking |
