| A | B |
|---|
| Thomas Jefferson bought Louisiana from ___ for $15 million | France |
| 1862: ___ Act gave 160 acres of land free to develop the land | Homestead Act |
| Immigrants learned to harvest which 2 crops from the Native Americans | Corn and Wild Rice |
| Traditional foods brought with immigrants brought ___ & ___ making | cheese & sausage making |
| Cheese production begins in ___ in 1830s | Wisconsin |
| Cheese that's made the English way | Cheddar Cheese |
| 6 cheeses made the "old country" way | Brie, Ricotta, Limburger, Mozzarella, Feta, Gouda |
| __ & __ immigrants brought beer brewing to region | Germans & Bohemians |
| Central Plains great for growing 5 ingredients for beer making | wheat, oats, barley, rye, corn |
| 5 types of sausages (BKLMT) | Bratwurst, Knackwurst, Liverwurst, Mettwurst, Thüringer |
| What made cattle drives obsolete | Railroads |
| 3 f the greatest chefs are in Chicago | Rick Bayless, Charlie Trotter, Michael Foley |
| stockyards in Chicago made chicago a ___ ___ of ethnicities | melting pot |
