| A | B |
|---|
| first thanksgiving lasted how long | 3 days |
| what is baked in a pit in the sand | clambake |
| why did the Irish migrate here | to escape the potato famine |
| which seafood is a staple of the region | Cod |
| what type of grapes are introduced there | concord grapes |
| because of the large forests, ___ production flourished | maple syrup |
| is their cooking method simple or complex | simple |
| one-pot cooking common making ___ & ___ | soups & chowders |
