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Java Games: Flashcards, matching, concentration, and word search. |
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Nutrition FINALS prep Balanced Cooking Methods
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| A | B |
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| substances used to add new flavor or modify flavor | flavorings |
| substances used to bring out a labor that's present already | seasonings |
| leafy parts of certain plants used to season and flavor foods | herbs |
| roots, bark, seeds, flowers, buds, and fruit of certain tropical plants used to season and flavor foods | spices |
| what does toasting spices do | bring a new flavor without ding fats or sugars |
| spice combo of garlic, onion, basil, oregano, crushed red pepper, thyme | Italian |
| spice combo of ginger, 5-spice powder, garlic, scallion, thai basil, cilantro | Asian |
| spice combo of tarragon, mustard, chive, chervil, shallot | French |
| spice combo of chili peppers, lime juice, garlic, cilantro, onion | South American |
| spice combo of nutmeg, fennel, coriander, cinnamon, fenugreek, curry | Indian |
| spice combo of oregano, marjoram, thyme, pepper, coriander, onion, garlic | Mediterranean |
| 2 other ways to add flavor | marinating meats & mirepoix |
| 6 techniques that incorporate tons of flavor DPRRSS | Deglazing, Pureeing, Reduction, Rubs, Searing, Sweating |
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