| A | B |
|---|
| hydrogen bond | bond formed in crosslinking |
| hydrogen atom | atom replaced by Cl in vinyl |
| Guar Gum | thickening agent in milk shakes |
| Heavy Cream | shaken to become butter |
| Buttermilk | liquid left when butter is made |
| Gluten | water added to flour makes |
| Gelatin | boiled from connective tissue, bone |
| Pork | gummy bear made from |
| Carrageenan | thickener from sea weed |
| Gets bigger | gummy bear in distilled H2O |
| Gets smaller | gummy bear in salt H2O |
| Gets lighter | adding air to taffy by pulling |
| One honey bee lifetime | makes less than an oz. honey |
| Peanuts | Ground nut. Not in the nut family |
