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Cakes Comp. 7.0 Foods 2
AB
Swiss Butter CreamSwiss meringue & butter
Fudge IcingDense cake
German Butter CreamButter, emulsified shortening & fondant
Standard mixingCream sugar and fat
French Butter CreamBeaten Egg yolks and Butter
Bread knifecut unshortened cakes
ChiffonCharacteristics of both shortened & unshortened
Simple Butter CreamButter, shortening, powdered sugar, egg whites & flavoring
Shorten CakeUses fat
Unshorten cakeno fat, beaten egg whites
Pound cakeNo chemical leavener
MargarineA fat
Aspartamesugar substitute


Ms. Curtis

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