| A | B |
|---|
| nutritional need during breast feeding | dairy products |
| to meet food needs of toddlers | introduce new food textures and flavors one at a time |
| nutritional needs for adults 50 yrs of age is to increase | vitamin B complex, Vitamin D and calcium |
| cause of high blood pressure may be excessive | salt in the diet |
| symptom of bulimia nervosa | stained teeth |
| healthy food choice for toddler | brightly colored fruits and vegetables |
| comparing healthy snacks to junk food - healthy snacks are | higher in fiber |
| common food allergen | bread |
| another common food allergen | shrimp |
| a third common food allergen | tofu |
| primary benefit of Hispanic eating plan | ingredients are healthy, full of fiber and fresh |
| primary concern and health risk related to an Asian eating plan | stomach cancer |
| how to modify the diet of a woamn breast feeding | extra carbohydrates and water |
| food which have a positive impact on reducing high chlesterol | oatmeal |
| helps prevent osteoporosis | walk and climb stairs |
| major factor contributing to infertility among women of child bearing age | obesity |
| healthy food choice fr a teenager | eating fresh fruits and vegetables regularly |
| to cut calories, a person should select for dessert | fresh fruit cup |
| example of a healthy food choice for an adult is | snacking on multi grain crackers, fresh carrots and celery |
| primary concern and health risk releated to Caribbean eating plans is insufficient | protein |
| major factor contributing to obesity among teens | tend to choose many foods that are high in sugars, starches and fats |
| cause of obesity may be | drinking diet sodas while continuing to eat high calorie foods |
| person on a low calorie diet should select | low fiber cereal |
| food to be avoided by toddlers and infants | cow's milk |
