| A | B |
|---|
| how to sift dry ingredients together | use a sieve |
| how to beat eggs for an omelet | use wire wisk with up and down motion |
| to toss a salad | use tongs |
| to measure shortening | pack, level and remove from cup with rubber spatula |
| how are omelets & scrambled eggs the same | for both you may add vegetables or cheese |
| how to determine weight of ingredient | measure with scales |
| whay equipment is used to remove chicken wings | tongs |
| is made with cheese | lasagna |
| is made with milk | white sauce |
| eggs are considered this in a recipe | binder |
| best dairy choicews for low fat diet | reduced-fat |
| cooking with milk | use low temps |
| kneading bread dough | stand mixer with dough hook |
| used to cook vegetable beef soup | slow cooker |
| used to cook broccoli | steamer |
| used to cook burgers | electric skillet |
| mincing | cutting onions into very small irregular pieces |
| to protect a table top | use cutting board |
| to puree | use food processor |
| considered a liquid ingredient | vegetable oil or an egg |
| to combine shortening and flour | use pastry blender |
| you have 4 dishes for a meal. The one that would take the longest to cook would be cooked | in the oven |
| put instant rice into boiling water - cover with lid | turn off heat and let stand for 10 minutes |
| what to use to measure 2/3 cup of peanut butter | dry measuring cup |
| how to broil bacon | cook in the oven under direct heat |
| cooking in covered pan with small amt liquid | braising |
| smallest size of cut | mince |
| dusting foods | sprinkle with powdered sugar |
| spooning tomato sauce over pork as it cooks | basting |
| to make a milkshake | use a blender |
| temp to high with milk | will curdle and scorch |
| don't use regular cups for measuring | sizes vary |
| using melted solid fat instead of solid fat | air is lost - product will be heavier |
| more or less of an ingredient | affects taste and appearance |
| buttermilk is example of | cultured milk products |
| low cal, inexpensive meal | stir fry |
| to make meat more tender | braise it |
| casseroles and soups | inexpensive, nutritioud and satisfying meals |
| when preparing meals | clean as you cook |
| when preparing Thanksgiving meal | ask family to help with tasks |
