| A | B |
|---|
| less tender piece of meat can be cooked in | slow cooker |
| 2400 calories/day is needed | eat 800 calories at lunch |
| 2400 calories/day is needed | eat 200 calories in snacks |
| good choice for breakfast | whole wheat toast - omelet with low fat cheese |
| good choice for lunch | gripped chicken with salad greens - bran muffiin |
| good meal plan strategy when having bad weather | use take-out |
| preparing food for senior citizens | be aware of health concerns |
| serving fish for proteiin - what to pick next | choose a vegetable |
| Chris in 1st apt and having family over for meal | needs to know equipment available |
| time saving appliance | microwave |
| meal= chicken mashed potatoed and yogurt | meal lacks appeal related to color |
| busy day at work | call for carry-out |
| have leftovers of potatoes, tomatoes, chicken broth, and chicken breast | cook a one-dish meal |
| FCCLA wants to sell snacks at game | pick quick quick recipe |
| Whole chicken takes a long time to cook | adjust recipe to use smaller pieces |
| prepared garlic bread but half way heated left over lasagna | meal is lacking in temperature |
| buying 10 packs of chicken breasts on sale | plan meals to vary methods of cooking for variety |
| involving more people in meal planning | adds variety and creativity |
| using weekly meal planning helps | lower cost of grocery bill |
| guest for meal is a diabetic | use low carbohydrates |
| Grandmother's famous biscuits | represents scratch cooking |
| combining ready to eat food with scratch cooking | combining semi-homemade with scratch cooking |
| ex. of speed scratch dish | dessert recipe uses a boxed cake mix |
| Roast turkey would be the | main course |
| Jennie learns to prepare meals authentic to different cultures | she is using scratch cooking |
