| A | B |
|---|
| extinguise small pan fire | use baking soda |
| in kitchen don't wear | loose clothing and jewelry |
| chef's apron caught on fire | drop and roll |
| cannot reach top shelf | use step stool |
| how to remove broken glass | sweep |
| cracked appliance covering | could contain contaminated food |
| cross-contamination | cutting raw chicken and vegetables on same board |
| eating contaminated oysters | Norwalk virus |
| danger zone at home different than commercial kitchen | home cooks do not always check internal temp |
| salmonella | comes from stool contaminated food or water |
| BEST sanitation procedure | wash cloths and towels often |
| how to check internal temp | place thermometer in center of food |
